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Utah State Fruit

Cherries on the tree; photo by Nadee Talagala on Flickr (noncommercial use permitted with attribution / no derivative works).

Official State Fruit of Utah

Utah designated the cherry as official state fruit in 1997. All Food Symbols

The 2nd graders of Millville Elementary School championed the cause for a state fruit. After researching the subject and gathering information on the economic impact of apples, peaches, and cherries upon Utah (and polling other elementary schools across the state), the cherry came out the strong leader. The children gathered the following information to support their choice:

  • Both sweet and tart cherries are grown in Utah. Utah is the second largest tart cherry producing state in the nation, and fifth in the nation in the production of sweet cherries (no other state ranks in the top five in both categories).
  • About 2 billion cherries are harvested yearly and about 4,800 acres of agricultural land is used for cherry production.
  • The cherries are sold as fresh fruit, to canneries to make pies, brined as maraschino cherries, or dried.
  • Cherry trees also surround the capitol building in Salt Lake City, sent to Utah as a gift by the Japanese after WWII as a symbol of friendship.